A little bit of savory, a little bit of sweet and a whole lot of flavor. I like my food to have a lot of depth and a variety of textures and this sweet potato apple bake fulfills all of those needs. It’s vegetarian, Paleo and Whole 30 compliant and is the perfect addition to […]
My NZ Nourish Bowl was featured in this month’s Austin Fit Magazine. If you haven’t tried this yet it’s a must. Super easy to make and it has it all- protein, healthy fats, tons of veggies and lots of colors. Plus the raw kraut adds an immune boosting punch. -Start with a base like cauliflower […]
This dish is warm and soothing, making it the perfect comfort food. And the best part is that is actually really, really good for you. It’s savory, yet slightly sweet and has a nice little kick if you choose to add the chili flakes. Option to add chicken or shrimp…but it does the job just […]
Chicken salad is so versatile which is one of the main reasons I Iove it- that and the fact that it’s delicious. There are more variations to chicken salad than I can count, and my Paleo Smokey Pistachio version is definitely a favorite. Pistachios always bring up memories of my mom and Christmas time. She […]
Salmon is by far one of my favorite fish. It stands well on its own but tastes just as good enhanced with a variety of ingredients, including this light almond crust. It’s an excellent source of protein, packed full of flavor and vitamins and minerals such as Vitamin D, B-6, B-12 and selenium. It is […]
This is a fantastic dish that is so simple to make. Composed of portabella mushrooms, soft baked eggs, flavorful prosciutto and dressed with walnut pesto, it is healthy, flavorful and at the same time minimal. It’s also very filling and, as an added bonus, elegant in appearance. I truly believe that food tastes better when […]