This tasty treat will satisfy your sweet tooth without all of the sugar in most store bought ice creams. Plus it requires only 5 ingredients and takes minutes to make! 

Almond-nana Ice Cream is the perfect treat. It’s dairy-free, gluten-free and vegan and is full of healthy, energizing fats and natural sugars.

INGREDIENTS:

• 1/2 cup almond butter
• 1 frozen banana
• 1 tablespoon of vanilla
• 3/4 can of coconut milk; use mostly the solid part
• several drops of liquid stevia or maple syrup

INSTRUCTIONS:

• Place the almond butter, frozen banana, coconut milk, vanilla and stevia (or sweetener of choice) in a blender or Vitamix
• Blend on high speed, scraping down the sides occasionally
• Add the liquid part of the coconut milk until desired consistency is reached
• Continue blending until completely mixed
• Top with shredded coconut, crushed nuts, berries or any other healthy topping if desired
• Serve immediately
• Enjoy!